korean rice
Selected Korean rice for a clean texture and gentle sweetness.
Upcoming · Aug 17, 10:00 CET
DROP No.004
Upcoming · Aug 17, 10:00 CET
DROP No.004
Upcoming · Aug 17, 10:00 CET
DROP No.004
SEJONG, SOUTH KOREA · KOREA
Baekkyung 15 Black
BAEKKYUNG 15 BLACK · Baekkyung Distillery
- Brewery
- Baekkyung Distillery
- ABV
- 15%
- Volume
- 750ml
- Style
- Yakju
MEMBER ACCESS · BEIGE+
General access starts: 17 August 2026 at 08:00
100 / 100 left
0%
100 of 100 bottles remaining
€48
Drop opens in28 days · 05 hours · 46 minutes
UPCOMING · AUG 17, 10:00 CET
DROP No.004
SEJONG, SOUTH KOREA · KOREA
Baekkyung 15 Black
BAEKKYUNG 15 BLACK · Baekkyung Distillery
MEMBER ACCESS · BEIGE+
General access starts: 17 August 2026 at 08:00
100 / 100 left
0%
100 of 100 bottles remaining
Drop opens in28 days · 05 hours · 46 minutes
€48
OECD RECOGNITION
PRESENTED AT THE OECD MINISTERIAL RECEPTION, PARIS
Served at the OECD Ministerial Reception in Paris, where Korean culinary and cultural traditions were presented to an international audience.
OUR HERITAGE
FROM A KOREAN APOTHECARY TRADITION
Baekkyung Distillery began in a family of Korean apothecaries. For generations, we practiced “Beopje” — the traditional method of refining natural ingredients in Korean medicine.
That philosophy continues through fermentation. Using rice, nuruk, water, and time, we craft refined yakju with balance, structure, and restraint.
KEY INGREDIENTS
house-made nuruk
Our own nuruk adds layered aroma and natural depth.
pure water
Balanced water creates clarity and a smooth finish.
time & fermentation
Traditional Oyangju brewing with one base fermentation and four feedings.
TASTING PROFILE
DEEPCOMPLEXSTRUCTUREDLINGERING
- sweetness
- 2 out of 5
- acidity
- 3 out of 5
- body
- 5 out of 5
- finish
- 5 out of 5
PAIRING NOTES
Aged cheese
Roasted meats
Mushrooms
FERMENTATION STORY
Built through slow fermentation and extended maturation. A deeper expression of Korean yakju, revealing layered grain character, umami and a lingering finish.
BRAND VALUES
deep & contemplative
Slow-fermented for depth, structure, and lasting character.
layered & complex
Notes unfold gradually with earthy richness and refined balance.
crafted through time
Extended fermentation brings greater depth and a longer finish.
BUILT THROUGH TIME
A deeper interpretation of Korean rice wine, built on fermentation, patience and time.
