Mugwort Makgeolli
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DROP No.008

KOREA

Mugwort Makgeolli

MUGWORT MAKGEOLLI · SULSAEM

Brewery
SULSAEM
ABV
5%
Volume
500ml

PURCHASE BENEFITS

  • Free shipping

    On orders over €99

  • Delivery

    Sep 25 – Sep 26

  • Ships from Berlin

    Sold by SULDOK

Mugwort Makgeolli — editorial photo

MUGWORT MAKGEOLLI

SULSAEM MUGWORT MAKGEOLLI A GREENER TASTE OF KOREA.

Creamy rice, fragrant Korean mugwort and a gently bittersweet finish. A modern makgeolli with a distinctly herbal character. 5% ABV · Serve chilled

Mugwort Makgeolli — heritage photo (ingredients)
Mugwort Makgeolli — bottle

OUR HERITAGE

WHAT IS MUGWORT?

Mugwort has long been used in Korean food culture for its distinctive green aroma and pleasantly bittersweet character. Here, it meets the soft sweetness and creamy texture of rice to create a makgeolli that feels both familiar in Korea and unexpected elsewhere.
Mugwort Makgeolli — story photo (top)

KOREAN RICE

KOREAN RICE

The foundation of the makgeolli, bringing gentle sweetness, body and its characteristic smooth texture.

MUGWORT

MUGWORT

The defining ingredient — aromatic, green and gently bitter, giving the drink its unmistakable character.

NURUK

NURUK

Korea’s traditional fermentation culture, transforming rice into layers of aroma, acidity and flavour.

WATER

WATER

Clean & Balanced The quiet foundation that brings everything together.

Mugwort Makgeolli — tasting photo

TASTING PROFILE

DRYREFINEDBALANCEDFERMENTED

sweetness
3 out of 5
acidity
2 out of 5
body
5 out of 5
finish
3 out of 5

AT THE TABLE

Mugwort Makgeolli — expression photo

Its creamy texture and herbal character work especially well with savoury and earthy flavours. Mushrooms · Grilled pork · Korean pancakes · Soft cheese

incl. VAT, plus shipping

25

Drop #8: Mugwort Makgeolli | SULDOK