ORGANIC BUYYEO RICE
Grown in one of Korea’s oldest rice-producing regions, providing a soft and elegant foundation.
Upcoming · Sep 28, 24:00 CET
DROP No.006
Upcoming · Sep 28, 24:00 CET
DROP No.006
Upcoming · Sep 28, 24:00 CET
DROP No.006
BUYEO, SOUTH KOREA · KOREA
Gamtanju
GAMTANJU · KEGZEI
- Brewery
- KEGZEI
- ABV
- 12%
- Volume
- 375ml
- Style
- Gwahaju
MEMBER ACCESS · BEIGE+
General access starts: 27 September 2026 at 22:00
100 / 100 left
0%
100 of 100 bottles remaining
€37
Drop opens in69 days · 19 hours · 46 minutes
UPCOMING · SEP 28, 24:00 CET
DROP No.006
BUYEO, SOUTH KOREA · KOREA
Gamtanju
GAMTANJU · KEGZEI
MEMBER ACCESS · BEIGE+
General access starts: 27 September 2026 at 22:00
100 / 100 left
0%
100 of 100 bottles remaining
Drop opens in69 days · 19 hours · 46 minutes
€37
KOREAN HERITAGE
A 400-YEAR SUMMER WINE, REBORN.
For more than four centuries, Gwahaju carried Koreans through the heat of summer. Lost for nearly a century, this forgotten tradition has been revived by Kegzei Brewery as Gamtanju — crafted for today’s table while honoring its original spirit.
OUR HERITAGE
THE WINE THAT SURVIVED SUMMER
Unlike ordinary rice wine, Gwahaju was designed to withstand Korea’s hot summers through a unique brewing technique.
Once nearly erased from history, it now returns with the bright elegance of Jeju Hallabong and the craftsmanship of Buyeo.
KEY INGREDIENTS
JEJU HALLABONG
Premium Korean citrus with rich sweetness, floral aromas, and vibrant freshness.
NURUK FERMENTATION
Traditional Korean fermentation creates remarkable depth and complexity.
TWICE-BREWED METHOD
A historic brewing technique that builds richness, balance, and longevity.
TASTING PROFILE
CITRUSCLEANSILKYLIGHTLY
- sweetness
- 5 out of 5
- acidity
- 3 out of 5
- body
- 2 out of 5
- finish
- 5 out of 5
FRESH OYSTERSSASHIMISEA BREAMAMBERJACKWHITE FISHSOFT CHEESES
BRAND VALUES
400 YEARS OF KOREAN HERITAGE
A forgotten Korean summer wine brought back after nearly a century of silence.
TRADITION, REFINED FOR TODAY
Traditional Gwahaju reinterpreted through modern fermentation and Hallabong citrus to suit today’s palate.
SLOWLY CRAFTED
SLOWLY CRAFTED
