NO ADDED SWEETENERS
Made without artificial sweeteners, allowing the natural character of rice and fermentation to remain clear.
Upcoming · Dec 1, 10:00 CET
DROP No.015
Upcoming · Dec 1, 10:00 CET
DROP No.015
Upcoming · Dec 1, 10:00 CET
DROP No.015
YONG-IN, KOREA · KOREA
Maruna Yakju
MARUNA JAKJU · ATTO
- Brewery
- ATTO
- ABV
- 13%
- Volume
- 750ml
- Style
- Yakju
General access starts: 1 December 2026 at 09:00
PURCHASE BENEFITS
Free shipping
On orders over €99
Estimated delivery
Dec 23 – Dec 24
Ships from Berlin
Sold by SULDOK
€37
Drop opens in91 days · 15 hours · 55 minutes
UPCOMING · DEC 1, 10:00 CET
DROP No.015
YONG-IN, KOREA · KOREA
Maruna Yakju
MARUNA JAKJU · ATTO
General access starts: 1 December 2026 at 09:00
PURCHASE BENEFITS
Free shipping
On orders over €99
Delivery
Dec 23 – Dec 24
Ships from Berlin
Sold by SULDOK
Drop opens in91 days · 15 hours · 55 minutes
€37
A Refined Korean Yakju Shaped by Its Terroir
A NEW GENERATION OF KOREAN FERMENTATION
Maruna Yakju is a refined Korean fermented alcohol from ATTO Brewery, where young makers are redefining Korean brewing through local ingredients, traditional nuruk, and modern craftsmanship.
OUR HERITAGE
FROM A NEIGHBOURHOOD BREWERY
ATTO began as a small brewery in Dongbaek, founded by a new generation of Korean brewers who believed traditional fermentation should belong in everyday life.
Working with locally grown rice and traditional nuruk, they create Korean fermented alcohol that is clean, expressive, and naturally balanced—made for real tables, real meals, and real people.
DINNER WITH FRIENDSLATE LUNCHESSEAFOODSMALL PLATESSOFT CHEESESANOTHER GLASS
TASTING PROFILE
FRUITYBRIGHTCLEANSMOOTH
- sweetness
- 2 out of 5
- acidity
- 4 out of 5
- body
- 3 out of 5
- finish
- 4 out of 5
FROM EVERYDAY TABLES TO KOREA’S FINE DINING
Maruna Yakju has earned a place in some of Korea’s fine dining restaurants. Its elegant fruit aromas, lively acidity, and clean finish make it a natural companion to modern cuisine while remaining deeply rooted in Korean brewing traditions. A DIFFERENT KIND OF FERMENTATION Made only with rice, water, and traditional nuruk, Maruna develops vibrant fruit aromas and remarkable freshness through fermentation alone. There are no artificial sweeteners, flavourings, or unnecessary additions—just precision, patience, and craftsmanship.
BRAND VALUES
LOCAL RICE, LOCAL RELATIONSHIPS
Ato works with rice grown nearby and continues to support the farmers behind it, season after season.
BREWED FOR EVERYDAY LIFE
BREWED FOR EVERYDAY LIFE
OPEN ONE FOR TODAY.
No special occasion required. Just good food, good people, and one beautiful bottle.